Guatemala Meissa Vgn | Origem Única
Summary
Single-origin Guatemalan coffee from the Pampojilá farm in the Atitlán region, produced by Alex Herrera, fifth generation of a coffee family. Grown at 1,480–1,800 m.a.s.l. on the slopes of the Atitlán volcano above Lake Atitlán, this 100% Caturra lot is hand-picked selectively between January and March, anaerobically fermented as whole cherries and dried outdoors using the Sleeping Bag technique. SCA score 88. In the cup it shows a winey profile led by blackcurrant, with passion fruit, pineapple, lychee, kiwi, melon and tangerine, grounded by dark chocolate; lively malic, citric and tartaric acidity and a medium, creamy body. Medium roast (City+), recommended for V60.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:00
- Temperature
- 92°C
Grind: medium-fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Atitlán
- Producer
- Alex Herrera
- Altitude
- 1480 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Lychee, Tangerine, Blackcurrant, Kiwi, Pineapple, Passion Fruit, Dark Chocolate, Melon
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The roaster
Booínga is a specialty coffee roaster with a tiny cafe in Porto, Portugal, built around the roastery itself. Limited seating, serious beans. They roast single…
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