Colombia - Finca Santa Monica - Strawberry Co-ferment

Summary

Single-origin specialty coffee from Finca Santa Monica, produced by third-generation grower Jairo Arcila in Quindio, Colombia. This lot is 100% Castillo variety, grown at 1500 masl, and processed as a honey with wine yeast and strawberry co-fermentation: a 72-hour dry anaerobic fermentation with the pulp on, followed by drying on raised beds with ripe strawberry placed amongst the coffee. Light roast. Balanced, fruit-forward, juicy and sweet, with tasting notes of strawberries, jam, sweet candy, floral and sweet citrus. Available as whole bean or various grind options in an 8 oz (227 g) bag.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Quindío

Producer

Jairo Arcila

Altitude

1500 m.a.s.l

Variety

Castillo

Notes

Jam, Candy, Floral, Strawberry

The roaster

Bonlife Coffee Roasters

BonLife is a Tennessee roaster (out of Bradley County) with a straightforward pitch: your everyday coffee habit can actually do some good. They work direct-tra…