Colombia - Passion Fruit Co-ferment

Summary

A co-fermented Colombian coffee from El Vergel Estate, made from a blend of coffees sourced across Huila, Tolima and Caldas depending on harvest. Varieties Castillo, Caturra and Colombia, grown at 1750 masl. Ripe cherries are hand sorted, pre-fermented 24 hours in bags, then fermented 24 hours in cherry. After depulping, beans are fermented anaerobically for 5 days with mucilage, yeast and passion fruit, boosting the honey process. Dried mechanically 10 days and stabilized 5 days. Light roast with notes of passion fruit, citrus, red fruits, sweet and brown sugar.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huila, Caldas, Tolima

Producer

El Vergel Estate

Altitude

1750 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Brown Sugar, Passion Fruit

The roaster

Bonlife Coffee Roasters

BonLife is a Tennessee roaster (out of Bradley County) with a straightforward pitch: your everyday coffee habit can actually do some good. They work direct-tra…