Colombia - Finca Santa Monica - Passion Fruit Co-Ferment
Colombia - Finca Santa Monica - Passion Fruit Co-Ferment
Bonlife Coffee Roasters

Colombia - Finca Santa Monica - Passion Fruit Co-ferment

OriginColombia
Roast levelMedium
ProcessAnaerobic, Co-Fermentation, Honey

Summary

A co-fermented coffee from producer Jairo Arcila at Finca Santa Monica in Quindio, Colombia. This 100% Castillo variety coffee was processed using a honey and anaerobic co-fermentation method with wine yeasts and macerated passion fruit. Tasting notes of bright tropical fruits, passion fruit, floral, vanilla, and a syrupy body.

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Details

FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1500 m.a.s.l
VarietyCastillo
NotesVanilla, Floral, Passion Fruit, Syrup

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The roaster

Bonlife Coffee Roasters
Bonlife Coffee Roasters

BonLife is a Tennessee roaster (out of Bradley County) with a straightforward pitch: your everyday coffee habit can actually do some good. They work direct-trade with producers to make sure farmers earn a living wage, and roast single origins from the likes of Colombia, Peru, Ethiopia and Zambia alongside blends like the 1776 and Justice. The quality's there too — they took Golden Bean's Overall Champion title in 2023 and get name-checked everywhere from Garden & Gun to Sprudge. There's a café, plus direct shipping and wholesale. A warm, feel-good pick if you want ethically sourced specialty coffee that doesn't skimp on flavour.

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