Bonlife Coffee Roasters
Colombia - Finca Santa Monica - Passion Fruit Co-ferment
OriginColombia
Roast levelMedium
ProcessAnaerobic, Co-Fermentation, Honey
Summary
A co-fermented coffee from producer Jairo Arcila at Finca Santa Monica in Quindio, Colombia. This 100% Castillo variety coffee was processed using a honey and anaerobic co-fermentation method with wine yeasts and macerated passion fruit. Tasting notes of bright tropical fruits, passion fruit, floral, vanilla, and a syrupy body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Vanilla, Floral, Passion Fruit, Syrup
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The roaster
BonLife is a Tennessee roaster (out of Bradley County) with a straightforward pitch: your everyday coffee habit can actually do some good. They work direct-tra…
AI-assisted description, based on roaster & cupping data.
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