
Bonlife Coffee Roasters
Colombia - Finca Santa Monica - Passion Fruit Co-ferment
OriginColombia
Roast levelMedium
ProcessAnaerobic, Co-Fermentation, Honey
Summary
A co-fermented coffee from producer Jairo Arcila at Finca Santa Monica in Quindio, Colombia. This 100% Castillo variety coffee was processed using a honey and anaerobic co-fermentation method with wine yeasts and macerated passion fruit. Tasting notes of bright tropical fruits, passion fruit, floral, vanilla, and a syrupy body.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1500 m.a.s.l
VarietyCastillo
NotesVanilla, Floral, Passion Fruit, Syrup
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