Decaf Coffee
Decaf Coffee
Bohnenkartell

Decaf Coffee

OriginMexico
Roast levelMedium
ProcessWashed

Summary

Decaf coffee from Mexico, produced by Jorge Arreola Nava in the Motozintla region of Chiapas at 1200-1320m altitude. A blend of Catimor, Sarchimor, and Red Caturra varieties, washed processed, and decaffeinated using the Mountain Water method by Descamex. Medium roasted with flavour notes of milk chocolate, brown sugar, and grapes.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedYes — Mountain Water Process
ProducerJorge Arreola Nava
Altitude1200 - 1320 m.a.s.l
VarietyCatimor, Sarchimor, Red Caturra
NotesGrape, Milk Chocolate, Brown Sugar

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The roaster

Bohnenkartell
Bohnenkartell

Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans all hit specialty grade, gently drum-roasted to preserve each origin's character — from classic espresso blends like the nutty Classico to omni-roast specials like the Idido with pineapple and rum notes. They're about value at every link: farmer, importer, roaster, barista. Beyond the beans, they run barista courses and SCA-certified programs from their Essen roastery. The café is open daily 10–7 — proper coffee, homemade cake, and unfussy advice included.

AI-assisted description, based on roaster & cupping data.

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