
Bohnenkartell
Decaf Coffee
OriginMexico
Roast levelMedium
ProcessWashed
Summary
Decaf coffee from Mexico, produced by Jorge Arreola Nava in the Motozintla region of Chiapas at 1200-1320m altitude. A blend of Catimor, Sarchimor, and Red Caturra varieties, washed processed, and decaffeinated using the Mountain Water method by Descamex. Medium roasted with flavour notes of milk chocolate, brown sugar, and grapes.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedYes — Mountain Water Process
ProducerJorge Arreola Nava
Altitude1200 - 1320 m.a.s.l
VarietyCatimor, Sarchimor, Red Caturra
NotesGrape, Milk Chocolate, Brown Sugar
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