Decaf Coffee (Catimor, Red Caturra, Sarchimor)
Decaf Coffee (Catimor, Red Caturra, Sarchimor)
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Bohnenkartell

Decaf Coffee (catimor, Red Caturra, Sarchimor)

OriginMexico
Roast levelMedium
ProcessWashed

Summary

Decaf coffee from Mexico, produced by Jorge Arreola Nava in the Motozintla region of Chiapas at 1200-1320m altitude. A blend of Catimor, Sarchimor, and Red Caturra varieties, washed processed, and decaffeinated using the Mountain Water method by Descamex. Medium roasted with flavour notes of milk chocolate, brown sugar, and grapes.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
Yes — Mountain Water Process
Producer
Jorge Arreola Nava
Altitude
1200 - 1320 m.a.s.l
Variety
Catimor, Sarchimor, Red Caturra
Notes
Grape, Milk Chocolate, Brown Sugar

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The roaster

Bohnenkartell
Bohnenkartell

Bohnenkartell is a specialty coffee roaster in Essen, Germany, with a café in Rüttenscheid and a roastery that doubles as a coffee school. Their green beans al…

AI-assisted description, based on roaster & cupping data.

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