Costa Rica

Summary

Single origin coffee from the Aquiares Estate, one of Costa Rica's most historic coffee farms, located on the fertile slopes of the Turrialba Volcano. The farm has 80% of its land dedicated to coffee and 20% to conservation, achieving carbon neutrality and Rainforest Alliance certification since 2003. This Caturra varietal is washed processed and offers rich cacao-like aromas with nutty undertones, bold caramelised notes, and a delicate citric acidity, resulting in a velvety blend of cacao with caramel sweetness and hints of fruity raisins.

Details

Format

Bean

Decaffeinated

No

Altitude

800 - 1450 m.a.s.l

Variety

Caturra

Notes

Caramel, Chocolate, Fruity

The roaster

Bodum

Quick heads-up: Bodum isn't a coffee roaster — it's the Danish design house behind some of the most recognisable brewing gear on the planet. Founded in Copenha…