Costa Rica

OriginCosta Rica

Roast levelMedium

ProcessWashed

Summary

Single origin coffee from the Aquiares Estate, one of Costa Rica's most historic coffee farms, located on the fertile slopes of the Turrialba Volcano. The farm has 80% of its land dedicated to coffee and 20% to conservation, achieving carbon neutrality and Rainforest Alliance certification since 2003. This Caturra varietal is washed processed and offers rich cacao-like aromas with nutty undertones, bold caramelised notes, and a delicate citric acidity, resulting in a velvety blend of cacao with caramel sweetness and hints of fruity raisins.

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Details

FormatBean

DecaffeinatedNo

Altitude800 - 1450 m.a.s.l

VarietyCaturra

NotesCaramel, Chocolate, Fruity

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The roaster

Bodum

Quick heads-up: Bodum isn't a coffee roaster — it's the Danish design house behind some of the most recognisable brewing gear on the planet. Founded in Copenhagen in 1944 by Peter Bodum, it's best known for the Chambord French press, that iconic chrome-and-glass plunger you've almost certainly drunk from at some point. The philosophy has always been good design that everyone can afford, and the range runs across French presses, pour-over kit, grinders, kettles and glassware. So you won't buy beans here, but if you need something to actually brew them in, Bodum is a classic — an equipment maker rather than a roaster.

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