Bodum
Espresso Blend Coffee
OriginEthiopia, Brazil, Indonesia
Roast levelDark
ProcessNatural, Washed, Wet-Hulled
Summary
A robust espresso blend with beans sourced from Sumatra, Ethiopia and Brazil. Deeply roasted for a classic Italian espresso taste. Varieties include Ateng, Gayo 1, Timtim, Caturra, Catuaí and Heirloom. Processed using natural, wet hulled and washed methods. Tasting notes of dark chocolate with a smooth, lingering finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Sumatra
- Altitude
- 200 - 1900 m.a.s.l
- Notes
- Chocolate
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The roaster
Quick heads-up: Bodum isn't a coffee roaster — it's the Danish design house behind some of the most recognisable brewing gear on the planet. Founded in Copenha…
AI-assisted description, based on roaster & cupping data.
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