Bodum's Best Coffee
Bodum's Best Coffee
Bodum

Bodum's Best Coffee

OriginColombia, Brazil
Roast levelMedium
ProcessNatural, Washed

Summary

Bodum's Best is a blend of two coffees: Pachamama-Colombia (washed, from Planadas, Colombia) and Santos-Brazil (natural, from Minas Gerais, Brazil). Varieties include Catuai, Caturra, Typica, Colombia F8, and Castillo. Grown at 500-2000 masl. Tasting notes include honey roasted nuts, brown sugar, and a smooth finish.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score0
Altitude500 - 2000 m.a.s.l
VarietyColombia, Catuai, Caturra, Typica, Castillo
NotesNut, Brown Sugar, Honey

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The roaster

Bodum
Bodum

Quick heads-up: Bodum isn't a coffee roaster — it's the Danish design house behind some of the most recognisable brewing gear on the planet. Founded in Copenhagen in 1944 by Peter Bodum, it's best known for the Chambord French press, that iconic chrome-and-glass plunger you've almost certainly drunk from at some point. The philosophy has always been good design that everyone can afford, and the range runs across French presses, pour-over kit, grinders, kettles and glassware. So you won't buy beans here, but if you need something to actually brew them in, Bodum is a classic — an equipment maker rather than a roaster.

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