BOCCA
Soulmate
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A blend of single-origin Brazilian coffee from Sul de Minas, produced at Fazenda Bagagem. Processed naturally and of the Yellow Catuai variety. Roasted to a medium level, it offers a rich cup with dark chocolate and nutty notes, complemented by a sweet character. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 93°C
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 95°C
- 1.Rinse the filter paper with a bit of hot water first.
- 2.Slow pour 150g of water during 60 seconds in a circular motion.
- 3.Wait 30 seconds and continue by adding 50 grams of water.
- 4.At 2 minutes in the pouring process add the last 50 grams of water over the coffee.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sul de Minas
- Producer
- Fazenda Bagagem
- Variety
- Yellow Catuai
- Notes
- Sweet, Nut, Dark Chocolate
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The roaster
Amsterdam's Bocca has been pushing specialty coffee since 2001, the first Dutch roaster to control the whole chain—direct buying, roasting, packaging, and serv…
AI-assisted description, based on roaster & cupping data.
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