BOCCA
Decaf | Ethiopia
OriginEthiopia
Roast levelMedium
Summary
A decaffeinated coffee from Ethiopia's Guji region, produced by Haile Gebre at Mordecofe. Processed using the Lendrich water vapor method, which gently removes caffeine while preserving flavour. Tasting notes of nectarine, dark chocolate, and molasses. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19 g
- Time
- 27 s
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 96°C
- 0:00Bloom with 50 grams of water (30 s)
- 2.Fill up with water to 250 grams
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes
- Region
- Guji
- Producer
- Haile Gebre | Mordecofe
- Notes
- Nectarine, Molasses, Dark Chocolate
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The roaster
Amsterdam's Bocca has been pushing specialty coffee since 2001, the first Dutch roaster to control the whole chain—direct buying, roasting, packaging, and serv…
AI-assisted description, based on roaster & cupping data.
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