Cola Special

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

A limited-edition blend from Suke Quto in Ethiopia's Guji region, produced in collaboration with farmer Tesfaye Bekele. Advanced natural processing yields a sparkling, fruit-forward profile with notes of cherry cola, blackcurrant, and red grapes. Sweet and lively with a refined character.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 19 g
Coffee out: 40 g
Time: 26 s
Temperature: 96°C

V60

Coffee in: 15 g
Water: 250 g
Time: 3:00
Temperature: 94°C

Grind: 30 clicks Comandante

0:00Bloom to 50g (30 s)
0:30Pour to 150g then agitate for 10 sec (30 s)
1:30Pour to 250g (30 s)

Chemex

Coffee in: 30 g
Water: 500 g
Time: 6:20
Temperature: 94°C

Grind: coarse

0:00Bloom 90g swirl for 5 sec (50 s)
0:55Pour up to 200g
2:20Pour up to 350g
3:40Pour to 500g

Batch brew

Coffee in: 22 g
Water: 400 g

Grind: medium-coarse

Rinse filter paper. Half cup setting. When grounds are wet, agitate with spoon.

AeroPress

Coffee in: 15 g
Water: 250 g
Time: 1:30
Temperature: 90°C

Grind: fine - medium

French press

Coffee in: 30 g
Water: 500 g
Time: 10:00
Temperature: 94°C

Grind: coarse

0:00Pour up to 500ml and wait 4 min (4:00)
4:00Scoop off crust and discard
4:00Wait 6 min (10 min total time) (6:00)
10:00Plunge and serve

Cold brew

Coffee in: 60 g
Water: 1000 g
Time: 12 h

Grind: course

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Tesfaye Bekele
Notes: Blackcurrant, Cola, Red Grape

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BOCCA

Amsterdam's Bocca has been pushing specialty coffee since 2001, the first Dutch roaster to control the whole chain—direct buying, roasting, packaging, and serv…

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