BOCCA
Decaf | Brazil
OriginBrazil
Roast levelMedium
ProcessPulped Natural
Summary
A decaffeinated Brazilian coffee from the Minas Gerais region, produced by Santos. Processed using the pulped-natural method and decaffeinated via the CO2 process. Flavour profile features dark chocolate, molasses, and nectarine. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19 g
- Coffee out
- 40 g
- Time
- 27 s
- Temperature
- 93°C
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 96°C
- 1.Rinse the filter paper with a bit of hot water first
- 2.Slow pour 150g of water during 60 seconds in a circular motion (1:00)
- 3.Wait 30 seconds (30 s)
- 1:30Continue by adding 50 grams of water
- 2:00At 2 minutes in the pouring process add the last 50 grams of water over the coffee
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — CO2 Process
- Region
- Minas Gerais
- Producer
- Santos
- Notes
- Nectarine, Molasses, Dark Chocolate
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The roaster
Amsterdam's Bocca has been pushing specialty coffee since 2001, the first Dutch roaster to control the whole chain—direct buying, roasting, packaging, and serv…
AI-assisted description, based on roaster & cupping data.
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