Gusto
Summary
Gusto is an organic blend from Ethiopia, sourced from the Guji and West Arsi regions, specifically from the Refisa and Mordecofe washing stations. It is processed using both natural and washed methods. The coffee features a versatile and full-bodied profile with notes of milk chocolate, honey, and berry. It is recommended for both espresso and filter brewing.
Espresso
- Coffee in
- 19 g
- Coffee out
- 40 g
- Time
- 27 s
- Temperature
- 93°C
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 96°C
- 1.Rinse the filter paper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams of water, at 2 minutes in the pour
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Refisa Washing Station & Mordecofe Washing Station
- Notes
- Milk Chocolate, Honey, Berry
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