Ethiopia

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

A washed coffee from the Guji region of Ethiopia, produced at the Shakisso farm. It features bright, floral and peach notes, and is recommended for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 19 g
Coffee out: 40 g
Time: 30 s
Temperature: 93°C

Filter

Coffee in: 15 g
Water: 250 g
Time: 2:30
Temperature: 96°C

1.Rinse the filter paper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion (1:00)
2.Wait 30 seconds and continue by adding 50 grams of water (30 s)
2:00At 2 minutes in the pouring process add the last 50 grams of water over the coffee

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Peach, Floral

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The roaster

BOCCA

Amsterdam's Bocca has been pushing specialty coffee since 2001, the first Dutch roaster to control the whole chain—direct buying, roasting, packaging, and serv…

AI-assisted description, based on roaster & cupping data.

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