Blommers Coffee
Colombia - Los Naranjos, Pink Bourbon | Natural
OriginColombia
Roast levelLight
ProcessNatural
Summary
A Pink Bourbon microlot from Norberto Noreña Marín's farm Los Naranjos in Alto Sano, Gaitania, Tolima, Colombia, grown at 2,100 metres. The coffee is naturally processed with a 24-hour oxidation and 46-hour anaerobic fermentation, then slowly dried for about 20 days. Expect a juicy, expressive cup with milk chocolate, blackberry and ripe red grape, sweet and silky with a long, clean finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Norberto Norena
- Altitude
- 2100 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Milk Chocolate, Blackberry, Red Grape
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The roaster
Blommers Coffee is a specialty coffee roaster based in Nijmegen, the Netherlands, roasting fresh every week since 2013. They buy directly from farmers who know…
AI-assisted description, based on roaster & cupping data.
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