Colombia - Aroma Nativo, Pink Bourbon | Double Fermented Honey

Summary

A wild and deep Pink Bourbon from Colombia, processed by Aroma Nativo, a project founded by Luis Marcelino to support high-quality producers. Grown at 1600-1700 masl in Huila, Acevedo. The coffee undergoes a double fermentation process: anaerobic fermentation before pulping, followed by a second fermentation in mucilage with native bacteria and selected yeast strains. Dried on raised beds for 15 days, then stabilized for 2 months. Flavour notes of melon, guava, and magnolia. Light roast, suitable for filter brewing and equally enjoyable with milk.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Luis Marcelino

Altitude

1600 - 1700 m.a.s.l

Variety

Pink Bourbon

Notes

Guava, Melon, Magnolia

The roaster

Blommers Coffee

Blommers Coffee is a specialty coffee roaster based in Nijmegen, the Netherlands, roasting fresh every week since 2013. They buy directly from farmers who know…