Brazylia Eder

OriginBrazil

ProcessAnaerobic, Natural

Summary

Single-origin specialty coffee from Brazil produced by Eder Dos Reis Machado Chicao. Grown from the Catuai Vermelho IAC 144 variety, processed using Natural+Anaerobic method. Offers flavour notes of mango, passion fruit, and brown sugar. Cupping score of 88+.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score88

ProducerEder Dos Reis Machado Chicao

VarietyRed Catuai

NotesMango, Brown Sugar, Passion Fruit

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The roaster

Bless Coffee Roasters

Bless Coffee Roasters is a specialty coffee roaster based in Olsztyn, Poland, sourcing single-origin beans from Colombia, Kenya, Guatemala, Indonesia, Bolivia, and beyond. They run their own signature cafe alongside the roastery and offer coffee training — clearly all-in on the full experience. Their blog dives into producer stories like Robinson at Finca El Girasol (third-generation farmer) and Maria Pacas of El Salvador, showing genuine relationships with growers. Recent releases include a Kenya Swara AA with citrus, raspberry, and milk chocolate notes. The current lineup spans washed and specialty lots across multiple origins. They were named Best Roaster in Europe 2026 by Food Business Review.

AI-assisted description, based on roaster & cupping data.

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