Indonezja

OriginIndonesia

ProcessSemi-Washed

Summary

A specialty coffee from Indonesia, produced from the Bourbon variety grown at 1400-1550 meters above sea level. The beans undergo semi-washed processing. The cup profile features notes of strawberry, brown sugar, and a chocolate finish, offering high sweetness, balanced acidity, and a classic Indonesian sensory profile. Cupping score of 87.5+.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score87.5

Altitude1400 - 1550 m.a.s.l

VarietyBourbon

NotesChocolate, Brown Sugar, Strawberry

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The roaster

Bless Coffee Roasters

Bless Coffee Roasters is a specialty coffee roaster based in Olsztyn, Poland, sourcing single-origin beans from Colombia, Kenya, Guatemala, Indonesia, Bolivia, and beyond. They run their own signature cafe alongside the roastery and offer coffee training — clearly all-in on the full experience. Their blog dives into producer stories like Robinson at Finca El Girasol (third-generation farmer) and Maria Pacas of El Salvador, showing genuine relationships with growers. Recent releases include a Kenya Swara AA with citrus, raspberry, and milk chocolate notes. The current lineup spans washed and specialty lots across multiple origins. They were named Best Roaster in Europe 2026 by Food Business Review.

AI-assisted description, based on roaster & cupping data.

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