Bwishaza - Cm Natural

Summary

Rwanda Bwishaza Cooperative CM Natural coffee from Rutsiro District, Western Province. Produced by the Bwishaza Cooperative's Kungahara Women's Subgroup, managed by Samuel Nshimiyimana, with 206 women members. Bourbon variety grown at 1650-1800 masl. Processed using CM Natural method: whole coffee cherries fermented in GrainPro bags with added CO2 for 48 hours, then dried on African-style raised beds. Flavor profile includes orange zest acidity, grape jelly sweetness, baking spice, and brown sugar cinnamon notes.

Details

Format

Bean

Decaffeinated

No

Producer

Bwishaza Cooperative | Kungahara Women's Subgroup

Altitude

1650 - 1800 m.a.s.l

Variety

Bourbon

Notes

Grape, Brown Sugar, Orange, Cinnamon

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…