Bwishaza - CM Natural
Bwishaza - CM Natural
Black & White

Bwishaza - Cm Natural

OriginRwanda
ProcessNatural

Summary

Rwanda Bwishaza Cooperative CM Natural coffee from Rutsiro District, Western Province. Produced by the Bwishaza Cooperative's Kungahara Women's Subgroup, managed by Samuel Nshimiyimana, with 206 women members. Bourbon variety grown at 1650-1800 masl. Processed using CM Natural method: whole coffee cherries fermented in GrainPro bags with added CO2 for 48 hours, then dried on African-style raised beds. Flavor profile includes orange zest acidity, grape jelly sweetness, baking spice, and brown sugar cinnamon notes.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerBwishaza Cooperative | Kungahara Women's Subgroup
Altitude1650 - 1800 m.a.s.l
VarietyBourbon
NotesGrape, Brown Sugar, Orange, Cinnamon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy