Bowicha
OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Bowicha is a naturally processed Ethiopian coffee from the Bule region in the Gedeo Zone, produced by Negussee Debela and SNAP Specialty Coffee. Grown at 2200-2450 MASL using a combination of 74110 and 74112 varieties, this light roast coffee offers a classic Ethiopian natural profile with soft florals on the nose, fresh raspberry and orange zest flavors, and a milk chocolate sweetness and texture.

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Details

FormatBean
DecaffeinatedNo
ProducerNegussee Debela, SNAP Specialty Coffee
Altitude2200 - 2450 m.a.s.l
Variety741112, 7410
NotesRaspberry, Milk Chocolate, Floral, Orange

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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