Black & White
Bowicha
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Bowicha is a naturally processed Ethiopian coffee from the Bule region in the Gedeo Zone, produced by Negussee Debela and SNAP Specialty Coffee. Grown at 2200-2450 MASL using a combination of 74110 and 74112 varieties, this light roast coffee offers a classic Ethiopian natural profile with soft florals on the nose, fresh raspberry and orange zest flavors, and a milk chocolate sweetness and texture.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Negussee Debela, SNAP Specialty Coffee
- Altitude
- 2200 - 2450 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Raspberry, Milk Chocolate, Floral, Orange
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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