
Black & White
Bombe - Honey
OriginEthiopia
ProcessHoney
Summary
A honey-processed coffee from the Bensa district of Sidama, Ethiopia, produced by Alo Coffee, founded by Tamiru Tadesse and his wife Messi. Grown at 2200-2400 MASL, this 74158 variety coffee offers a floral profile with notes of white flowers, mango, and nectarine, complemented by flavors reminiscent of oolong tea and lemon zest. The honey processing method preserves water by fermenting the coffee in its fruit mucilage for about one week before drying.
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FormatBean
DecaffeinatedNo
ProducerAlo Coffee
Altitude2200 - 2400 m.a.s.l
Variety74158
NotesMango, Nectarine, Lemon, Floral, Tea
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