Black & White
Bombe - Honey
OriginEthiopia
ProcessHoney
Summary
A honey-processed coffee from the Bensa district of Sidama, Ethiopia, produced by Alo Coffee, founded by Tamiru Tadesse and his wife Messi. Grown at 2200-2400 MASL, this 74158 variety coffee offers a floral profile with notes of white flowers, mango, and nectarine, complemented by flavors reminiscent of oolong tea and lemon zest. The honey processing method preserves water by fermenting the coffee in its fruit mucilage for about one week before drying.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Sidama, Bensa
- Producer
- Alo Coffee
- Altitude
- 2200 - 2400 m.a.s.l
- Variety
- 74158
- Notes
- Mango, Nectarine, Lemon, Floral, Tea
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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