Bombe - Honey
Bombe - Honey
Black & White

Bombe - Honey

OriginEthiopia
ProcessHoney

Summary

A honey-processed coffee from the Bensa district of Sidama, Ethiopia, produced by Alo Coffee, founded by Tamiru Tadesse and his wife Messi. Grown at 2200-2400 MASL, this 74158 variety coffee offers a floral profile with notes of white flowers, mango, and nectarine, complemented by flavors reminiscent of oolong tea and lemon zest. The honey processing method preserves water by fermenting the coffee in its fruit mucilage for about one week before drying.

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Details

FormatBean
DecaffeinatedNo
ProducerAlo Coffee
Altitude2200 - 2400 m.a.s.l
Variety74158
NotesMango, Nectarine, Lemon, Floral, Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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