Bekele Belachew - Anaerobic White Honey
Bekele Belachew - Anaerobic White Honey
Black & White

Bekele Belachew - Anaerobic White Honey

OriginEthiopia
Roast levelLight
ProcessAnaerobic, Honey

Summary

Bekele Belachew is a coffee producer in Ethiopia's Bensa region, Sidama. He oversees two farms in Bombe and Kokose, each with their own drying station, and purchases coffee from about 100 smallholders in his community. This lot was processed using anaerobic white honey method: coffee is pulped, fermented anaerobically in its mucilage for about one week, then rinsed and dried. Grown at 2215 meters above sea level. The cup profile presents white flowers, Meyer lemon, champagne mango, and black tea notes with a clean, tea-like finish reminiscent of classic washed Ethiopian coffees.

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Details

FormatBean
DecaffeinatedNo
ProducerBekele Belachew
Altitude2215 m.a.s.l
NotesMango, Lemon, Floral, Black Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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