
Black & White
Bekele Belachew - Anaerobic White Honey
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Honey
Summary
Bekele Belachew is a coffee producer in Ethiopia's Bensa region, Sidama. He oversees two farms in Bombe and Kokose, each with their own drying station, and purchases coffee from about 100 smallholders in his community. This lot was processed using anaerobic white honey method: coffee is pulped, fermented anaerobically in its mucilage for about one week, then rinsed and dried. Grown at 2215 meters above sea level. The cup profile presents white flowers, Meyer lemon, champagne mango, and black tea notes with a clean, tea-like finish reminiscent of classic washed Ethiopian coffees.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerBekele Belachew
Altitude2215 m.a.s.l
NotesMango, Lemon, Floral, Black Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
