Black Mountain Roast
Nicaragua 1200m
OriginNicaragua
Roast levelMedium
Summary
A single-origin coffee from Nicaragua, grown at 1200m in the mountainous regions of Matagalpa, Jinotega and Las Segovias. The beans benefit from rich volcanic soils and a humid tropical climate. This medium roast offers a rich cocoa taste with a fruity and nutty finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1200 m.a.s.l
- Notes
- Cocoa, Fruity, Nutty
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The roaster
Black Mountain Roast is a specialty coffee roaster based in Hay-on-Wye, Wales, roasting small batches in a barn on a Probat machine. Sourcing ethically from st…
AI-assisted description, based on roaster & cupping data.
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