
Adoration Through Annihilation, Ethiopia
Summary
A single-origin coffee from Ethiopia, sourced from smallholder farmers in the Uraga district of Guji, Oromia. The coffee is processed at the Uraga Gomoro Station using nitrogen washing, a method that displaces oxygen during fermentation to enhance clarity and preserve fruit character. Grown at altitudes between 1,950 and 2,300 meters above sea level, the lot features heirloom varieties native to the region. Flavor notes include strawberry, dark cherry, milk chocolate, and bergamot.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji, Uraga, Oromia
- Producer
- Smallholder farmers of Uraga
- Altitude
- 1950 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Milk Chocolate, Bergamot, Cherry, Strawberry
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The roaster

Black Mass Roasters is a specialty coffee roaster based in Brisbane, Australia, with a distinctive occult-inspired aesthetic centered around the tagline 'Sacri…
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