Peñaherrera
OriginEcuador
ProcessWashed

Summary

This washed coffee from Ecuador's Imbabura region is grown by five small-scale farmers in Cotacachi Canton. Varieties include Bourbon, Caturra, and Typica. It features bright fruit flavors of huckleberry jam and grilled pineapple with vibrant acidity and crisp mouthfeel, followed by cola and marshmallow sweetness in the aftertaste. The coffee undergoes 18-20 hour fermentation after depulping and is dried slowly on covered patios.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyBourbon, Caturra, Typica
NotesGrape, Cola, Pineapple, Marshmallow

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The roaster

Bird Rock Coffee Roasters
Bird Rock Coffee Roasters

Bird Rock Coffee Roasters is a San Diego mainstay built on direct relationships with farmers — their 'Origins' program means a lot of the beans come from producers they actually know. The range spans washed single origins from the likes of Colombia, Guatemala and Burundi to signature blends, with the kind of bright, fruit-forward notes that made them a West Coast favourite. They run several cafés around San Diego, host cupping events and classes if you want to learn, and offer a subscription for the curious. Beans ship nationwide, with wholesale too. A polished, farmer-focused pick for expressive single origin specialty coffee.

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