
Bird Rock Coffee Roasters
Peñaherrera
OriginEcuador
ProcessWashed
Summary
This washed coffee from Ecuador's Imbabura region is grown by five small-scale farmers in Cotacachi Canton. Varieties include Bourbon, Caturra, and Typica. It features bright fruit flavors of huckleberry jam and grilled pineapple with vibrant acidity and crisp mouthfeel, followed by cola and marshmallow sweetness in the aftertaste. The coffee undergoes 18-20 hour fermentation after depulping and is dried slowly on covered patios.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyBourbon, Caturra, Typica
NotesGrape, Cola, Pineapple, Marshmallow
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