Peñaherrera

Summary

This washed coffee from Ecuador's Imbabura region is grown by five small-scale farmers in Cotacachi Canton. Varieties include Bourbon, Caturra, and Typica. It features bright fruit flavors of huckleberry jam and grilled pineapple with vibrant acidity and crisp mouthfeel, followed by cola and marshmallow sweetness in the aftertaste. The coffee undergoes 18-20 hour fermentation after depulping and is dried slowly on covered patios.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Variety

Bourbon, Caturra, Typica

Notes

Grape, Cola, Pineapple, Marshmallow

The roaster

Bird Rock Coffee Roasters

Bird Rock Coffee Roasters is a San Diego mainstay built on direct relationships with farmers — their 'Origins' program means a lot of the beans come from produ…