Oromia Bishan
Summary
Single-origin Ethiopian coffee from the Bishan Wate Washing Station in the Hambella Wamena district of West Guji. Heirloom varieties grow at 1900-2200 meters. Cherries are depulped within hours of picking, fermented 36-48 hours, washed in clean flowing water, then dried on raised African beds under parabolic shade nets for 5-7 days. The cup is vibrant and elegant with clean sweetness, refined acidity and lifted floral complexity, showing notes of orange blossom and apricot jam.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Hambela Wamena, West Guji
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Orange Blossom
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The roaster
Bird Rock Coffee Roasters is a San Diego mainstay built on direct relationships with farmers — their 'Origins' program means a lot of the beans come from produ…
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