
Big Shoulders Coffee
Kenya - Karatu Sl-28
OriginKenya
Roast levelLight
ProcessFermentation
Summary
From the Gitwe Farmer Cooperative Society in Kiambu, Kenya, this coffee is 100% SL-28 variety grown at 1850-1883 meters elevation on red volcanic soil near Gatundu. Processed using the double washed method at Karatu Coffee Factory, with a staged 72-hour fermentation followed by washing and drying on raised beds for 7-15 days. This single-variety SL-28 lot presents structure and acidity characteristic of the variety, with clarity resulting from careful processing. Roasted light to preserve the coffee's inherent qualities.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGitwe Farmer Cooperative Society
Altitude1850 - 1883 m.a.s.l
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