Kenya - Karatu Sl-28

Summary

From the Gitwe Farmer Cooperative Society in Kiambu, Kenya, this coffee is 100% SL-28 variety grown at 1850-1883 meters elevation on red volcanic soil near Gatundu. Processed using the double washed method at Karatu Coffee Factory, with a staged 72-hour fermentation followed by washing and drying on raised beds for 7-15 days. This single-variety SL-28 lot presents structure and acidity characteristic of the variety, with clarity resulting from careful processing. Roasted light to preserve the coffee's inherent qualities.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Gitwe Farmer Cooperative Society

Altitude

1850 - 1883 m.a.s.l

Variety

SL28

The roaster

Big Shoulders Coffee

Big Shoulders is a Chicago roaster with a fittingly no-nonsense, work-hard attitude. They roast fresh through the week — rotating seasonal single origins along…