Kenya - Karatu SL-28
Kenya - Karatu SL-28
Big Shoulders Coffee

Kenya - Karatu Sl-28

OriginKenya
Roast levelLight
ProcessFermentation

Summary

From the Gitwe Farmer Cooperative Society in Kiambu, Kenya, this coffee is 100% SL-28 variety grown at 1850-1883 meters elevation on red volcanic soil near Gatundu. Processed using the double washed method at Karatu Coffee Factory, with a staged 72-hour fermentation followed by washing and drying on raised beds for 7-15 days. This single-variety SL-28 lot presents structure and acidity characteristic of the variety, with clarity resulting from careful processing. Roasted light to preserve the coffee's inherent qualities.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGitwe Farmer Cooperative Society
Altitude1850 - 1883 m.a.s.l

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The roaster

Big Shoulders Coffee
Big Shoulders Coffee

Big Shoulders is a Chicago roaster with a fittingly no-nonsense, work-hard attitude. They roast fresh through the week — rotating seasonal single origins alongside year-round blends like the bold Night Shift and a dark 1848 espresso — and there's real craft behind it: head roaster Diego Guartan won the 2025 US Coffee Roasting Championship after a decade running their program. They put weight on sustainable sourcing too, including a line supporting women-owned farms in Colombia. There's a café in the city, and they ship nationwide with free delivery. A great everyday pick if you want dependable, championship-roasted specialty coffee from the Midwest.

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