Big Shoulders Coffee
Guatemala
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A blend from the highlands of Guatemala, combining coffees from Huehuetenango, San Marcos, and Nuevo Oriente. Varieties include Bourbon, Caturra, and Catuai. Washed processed with 24-hour fermentation and patio-dried. Medium-light roast with a sweet profile, light fruit character, and a clean finish. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1650 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Sweet
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The roaster
Big Shoulders is a Chicago roaster with a fittingly no-nonsense, work-hard attitude. They roast fresh through the week — rotating seasonal single origins along…
AI-assisted description, based on roaster & cupping data.
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