Guatemala
OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

A blend from the highlands of Guatemala, combining coffees from Huehuetenango, San Marcos, and Nuevo Oriente. Varieties include Bourbon, Caturra, and Catuai. Washed processed with 24-hour fermentation and patio-dried. Medium-light roast with a sweet profile, light fruit character, and a clean finish. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1650 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesSweet

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The roaster

Big Shoulders Coffee
Big Shoulders Coffee

Big Shoulders is a Chicago roaster with a fittingly no-nonsense, work-hard attitude. They roast fresh through the week — rotating seasonal single origins alongside year-round blends like the bold Night Shift and a dark 1848 espresso — and there's real craft behind it: head roaster Diego Guartan won the 2025 US Coffee Roasting Championship after a decade running their program. They put weight on sustainable sourcing too, including a line supporting women-owned farms in Colombia. There's a café in the city, and they ship nationwide with free delivery. A great everyday pick if you want dependable, championship-roasted specialty coffee from the Midwest.

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