Gari Guji, Ethiopia (natural)

Summary

Gari Guji is a natural processed coffee from the Guji region in Ethiopia. The station works directly with 150 small farmers who grow coffee on the hills around the station, and they also own 40 hectares of land in Guji where they have started planting coffee. The coffee is grown at altitudes between 1800 and 2000 meters above sea level, using semi-forest and garden farming methods. Harvest time is from October to December.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1800 - 2000 m.a.s.l

The roaster

Big Lake Coffee Roasters

Big Lake Coffee is a small-batch specialty coffee roaster in Östersund, Sweden, roasting right by the shores of Storsjön. Their philosophy is refreshingly down…