Capadocia, Brasilien (natural Process)

Summary

This coffee comes from the Capadocia farm in the Mantiqueira de Minas region of Brazil, at 1,090–1,280 meters above sea level. The farm is run by the fourth generation of the Borges and Ferreira families, led by Augusto Borges Ferreira, a member of the APAS Coffee Cooperative. The coffee is processed using the natural method, where the beans are dried with the fruit pulp intact, resulting in a deep and complex flavor profile. The cup offers soft chocolate, roasted hazelnuts, a light spiciness that balances the sweetness, and a round, smooth body with a long, elegant finish. It is suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Augusto Borges Ferreira

Altitude

1090 - 1280 m.a.s.l

Notes

Caramel, Chocolate, Fruity, Spice, Hazelnut

The roaster

Big Lake Coffee Roasters

Big Lake Coffee is a small-batch specialty coffee roaster in Östersund, Sweden, roasting right by the shores of Storsjön. Their philosophy is refreshingly down…