Big Lake Coffee Roasters
El Árbol, Nicaragua (cm Natural Röd Bourbon)
OriginNicaragua
Roast levelMedium
ProcessCarbonic Maceration, Natural
Summary
El Árbol is a coffee farm in Dipilto, northern Nicaragua, known for its Cup of Excellence winning farmers. The farm is owned by Claudia Lovo and Sasa Sestic, focusing on high quality and experimenting with post-harvest processing. Grown at 1150-1300 meters, this coffee is processed using the CM Natural method, highlighting the red Bourbon variety.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Claudia Lovo and Sasa Sestic
- Altitude
- 1150 - 1300 m.a.s.l
- Variety
- Bourbon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Big Lake Coffee is a small-batch specialty coffee roaster in Östersund, Sweden, roasting right by the shores of Storsjön. Their philosophy is refreshingly down…
AI-assisted description, based on roaster & cupping data.
More from Big Lake Coffee Roasters
See all
More Nicaragua coffees
If you notice any incorrect information, .