Ethiopia, Beloya

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

Washed Ethiopian single origin from Beloya, a kebele in the Kochere district of the Gedio Zone, grown by producer Tgsit Boru at around 1,700 metres. Tgsit farms 2.8 hectares of shade-grown coffee under native trees, cultivating local Ethiopian varieties Kumie, Dega and Wilsho. The coffee is fully washed with a 36-hour fermentation and sun-dried on raised African beds. In the cup it shows delicate green tea, juicy blackberry sweetness and a refined floral finish — a clean, elegant expression of washed Kochere.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2.25

Coffee in: 18 g
Coffee out: 40 g
Time: 26 s
Temperature: 96°C

Grind: Fine

Filter

Ratio 1:16

Coffee in: 15 g
Water: 240 g
Time: 2:00
Temperature: 93°C

Grind: Medium

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 80
Region: Gedeo Zone, Kochere
Producer: Tgsit Boru
Altitude: 1700 m.a.s.l
Variety: Kumie, Wolisho, Heirloom, Dega
Notes: Green Tea, Floral, Blackberry

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The roaster

Big Dog Coffee

Big Dog Coffee Company is a specialty coffee roaster based in South Wales, hand-roasting small batches for the kind of drinker who wants excellent coffee witho…

AI-assisted description, based on roaster & cupping data.

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