La Vega
OriginColombia
ProcessWashed

Summary

A specialty coffee from Colombia's Tolima region. Produced from Caturra and Castillo varieties grown at 1900m altitude. Washed process. Flavour notes of apricot, nectarine and peach. Described as distinctive, balanced and complex.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1900 m.a.s.l
Variety
Caturra, Castillo
Notes
Apricot, Nectarine, Peach

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The roaster

Beyond within
Beyond within

Beyond Within is one of Hungary's specialty pioneers — the crew started roasting back in 2014, when barely anyone in the country was doing it, and served their…

AI-assisted description, based on roaster & cupping data.

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