Julia Elvira

OriginColombia

Roast levelLight

ProcessWashed

Summary

Julia Elvira Orozco Caicedo grows Castillo and Colombia coffee varieties on 13 hectares in the Popayán region of Cauca, Colombia. The coffee is processed using the washed method, with a floating 'balseo' sorting process and controlled fermentation (24 hours in cherry, 36 hours after depulping). Grown at 1750m altitude. Flavor notes include grapefruit, caramel, and chocolate. Light roast, intended for espresso preparation. Category: Discovery.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerJulia Elvira Orozco Caicedo

Altitude1750 m.a.s.l

VarietyColombia, Castillo

NotesCaramel, Chocolate, Grapefruit

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The roaster

Beyond within

Beyond Within is one of Hungary's specialty pioneers — the crew started roasting back in 2014, when barely anyone in the country was doing it, and served their first coffee in 2015. They source seasonally, chasing the best lots they can find, and roast fresh to order to pull the most flavour out of each one. The roastery is in Csömör, near Budapest, and you can pick up their 200g bags at Madal Coffee shops in the city. They run barista classes too. If you want single origin specialty coffee from a roaster that helped kick off Hungary's whole scene, start here.

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