Sítio São João
Summary
Single-farm coffee from Sítio São João in Mantiqueira de Minas, Brazil, produced by Valdemir Oliveira dos Reis and family. Yellow Catuai variety grown at 1,100 m, fermented natural process. Creamy and naturally sweet with notes of cocoa nibs, maple syrup and roasted almonds; full body, clean balance. Works elegantly as filter and full-bodied as espresso, and pairs well with milk.
Espresso
- Coffee in
- 20 g
- Coffee out
- 42 g
- Time
- 25 s
- Temperature
- 93°C
V60
Ratio 1:15- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:45
- Temperature
- 92°C
Grind: Medium-fine
- 1.Rinse the paper filter with hot water and discard the rinse water. Distribute the coffee evenly in the filter. Pour 60 ml water over the coffee and let it bloom for 40–45 seconds.
- 2.Pour gently up to 180 ml, then finish up to 300 ml with controlled circular motions.
AeroPress
- Coffee in
- 14 g
- Water
- 200 g
- Time
- 1:30
- Temperature
- 94°C
Grind: Fine filter grind
- 1.Pour the water over the coffee and stir gently three times.
- 2.Let the coffee steep for 60 seconds. Stir again and press slowly down over about 25–30 seconds. (1:00)
French press
- Coffee in
- 30 g
- Water
- 450 g
- Time
- 4:00
- Temperature
- 94°C
Grind: Medium-coarse
- 1.Pour the water over the coffee and make sure all the coffee is saturated.
- 2.Let the coffee steep for 4–5 minutes. Stir gently on the surface, then press the plunger slowly down. Serve immediately. (4:00)
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Mantiqueira de Minas
- Producer
- Valdemir Oliveira dos Reis
- Altitude
- 1100 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Cocoa Nibs, Maple, Almond
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The roaster
Bellas Coffee Lab is a specialty coffee roaster in Copenhagen, Denmark, roasting since 2017. They're all about coffee that's genuinely special — hand-picked, m…
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