Bellas Coffee Lab
Brazil Eagle Monte Carmelo
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Brazil Eagle Monte Carmelo is a natural/dry-processed coffee from the Cerrado Mineiro region of Brazil, grown at 800–1200 meters. It is part of the Café Delas program, which supports women coffee farmers. The coffee consists of Catuai and Mundo Novo varieties, offering a soft, round, and nutty cup with notes of chocolate, hazelnut, and dried fruits.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Café Delas
- Altitude
- 800 - 1200 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Dried Fruit, Chocolate, Hazelnut
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The roaster
Bellas Coffee Lab is a specialty coffee roaster in Copenhagen, Denmark, roasting since 2017. They're all about coffee that's genuinely special — hand-picked, m…
AI-assisted description, based on roaster & cupping data.
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