Aquiares Mariana Natural

Coffee in

20 g

Coffee out

43 g

Time

25 s

Temperature

93°C

Coffee in

20 g

Water

300 g

Time

2:45

Temperature

94°C

Grind: Medium-fine

1. 0:00Rinse the paper filter with hot water and discard the rinse water. (30 s)
2. 0:00Add coffee evenly to the filter. Pour 60 ml of water over the coffee, ensuring all grounds are wet. Let it bloom for about 30 seconds. (30 s)
3. 0:30Then pour gently up to 180 ml, and continue with controlled circular pours until the scale shows 300 ml.

Coffee in

14 g

Water

200 g

Time

1:00

Grind: Fine filter grind

1. 0:00Rinse the paper filter and add coffee to the brewer. Pour water over the coffee and stir three times. Place the plunger lightly on top and let steep for 60 seconds. Remove the plunger, stir three time (1:00)

Coffee in

30 g

Water

450 g

Time

4:00

Grind: Filter or slightly coarser

1. 0:00Preheat the carafe and discard the water. Add coffee and pour about half the water over it. Stir gently to wet all grounds, then add the rest of the water. Let steep for 4-5 minutes. Gently push down (4:00)