Acacia Decaf
Summary
Acacia Decaf is a decaffeinated Ethiopian specialty coffee from smallholder producers in Yirgacheffe, grown at around 2,000 metres. Made from Ethiopian heirloom varieties and processed naturally, with whole cherries dried on raised beds. The cup opens with juicy ripe berries and plum, balanced by honey sweetness and milk chocolate, with a full body and well-integrated fruit acidity. Suited to Hario V60, espresso, AeroPress, French Press and milk-based drinks.
Espresso
- Coffee in
- 20 g
- Coffee out
- 42 g
- Time
- 25 s
- Temperature
- 92°C
Yield 42-45 g finished espresso. Brew time 25-35 seconds. Water temperature 92-94 °C.
V60
Ratio 1:15- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:45
- Temperature
- 92°C
Grind: Medium-fine
- 1.Rinse the paper filter with hot water and discard the rinse water. Distribute the coffee evenly in the filter. Pour 60 ml of water over the coffee and let it bloom for 40-45 seconds.
- 2.Pour gently up to 180 ml, then finish up to 300 ml with controlled circular motions.
Brew time approximately 2:45-3:15 minutes. Water temperature 92-94 °C.
AeroPress
- Coffee in
- 14 g
- Water
- 200 g
- Time
- 1:30
- Temperature
- 94°C
Grind: Fine filter grind
- 1.Rinse the paper filter and put the coffee in the brewer. Pour the water over the coffee and stir gently three times.
- 2.Let the coffee steep for 60 seconds. Stir again and press slowly down over about 25-30 seconds. (1:00)
Total brew time approximately 1:30 minutes.
French press
- Coffee in
- 30 g
- Water
- 450 g
- Time
- 4:00
- Temperature
- 94°C
Grind: Medium-coarse
- 1.Pour the water over the coffee and make sure all the coffee is saturated.
- 2.Let the coffee steep for 4-5 minutes. Stir gently at the surface, then press the plunger slowly down. Serve immediately. (4:00)
Steep time 4-5 minutes.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes
- Region
- Yirgacheffe
- Altitude
- 2000 m.a.s.l
- Notes
- Plum, Milk Chocolate, Honey
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The roaster
Bellas Coffee Lab is a specialty coffee roaster in Copenhagen, Denmark, roasting since 2017. They're all about coffee that's genuinely special — hand-picked, m…
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