Bear Lake Coffee
Honduras Heirloom Natural Microlot
OriginHonduras
ProcessNatural
Summary
A rare 95-point microlot from the highlands of Musula, Marcala, Honduras, produced from Heirloom variety and processed naturally, dried slowly on shaded solar beds. The cup shows delicate acidity over a silky, textured body, with ripe blackberry, jasmine and honeysuckle and a clean finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 95
- Region
- Marcala
- Variety
- Heirloom
- Notes
- Blackberry, Jasmine, Honeysuckle
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The roaster
Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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