Bear Lake Coffee
Honduras Bourbon Natural Microlot
OriginHonduras
ProcessNatural
Summary
A rare Honduran microlot from the highlands of Musula, Marcala, produced from Bourbon variety and processed naturally, dried slowly on shaded solar beds to concentrate cocoa and stone fruit intensity while keeping balance. Bright, refined acidity enlivens a creamy, rounded body, with a long finish of apricot, star fruit and cacao.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 95
- Region
- Marcala
- Variety
- Bourbon
- Notes
- Apricot, Cocoa, Starfruit
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The roaster
Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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