El Salvador Natural Pacamara Nano Lot
El Salvador Natural Pacamara Nano Lot
Bear Lake Coffee

El Salvador Natural Pacamara Nano Lot

OriginEl Salvador
ProcessNatural

Summary

A nano lot Pacamara coffee from third-generation producer Carlos Pola, naturally processed on raised beds at Finca San Antonio in El Salvador's Santa Ana highlands. Tasting notes include blackberry, orange zest, cane sugar, cocoa-hazelnut, and florals.

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Details

FormatBean
DecaffeinatedNo
ProducerCarlos Pola
VarietyPacamara
NotesCocoa, Floral, Blackberry, Hazelnut, Cane Sugar

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The roaster

Bear Lake Coffee
Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every lot is Q-grader verified and pulled from the top 1% of specialty coffees, with full traceability back to the farm. They're a certified B Corp, leaning hard into sustainability, tech and social impact. You can visit the coffeehouse and roastery in Barronett, or sign up for the monthly 'Q-Grader's Choice' subscription and let them surprise you. If you want seriously vetted single origin specialty coffee from a small American roaster with a conscience, Bear Lake's a great shout.

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