Bear Lake Coffee
El Salvador Natural Pacamara Nano Lot
OriginEl Salvador
ProcessNatural
Summary
A nano lot Pacamara coffee from third-generation producer Carlos Pola, naturally processed on raised beds at Finca San Antonio in El Salvador's Santa Ana highlands. Tasting notes include blackberry, orange zest, cane sugar, cocoa-hazelnut, and florals.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Pola
- Variety
- Pacamara
- Notes
- Cocoa, Floral, Blackberry, Hazelnut, Cane Sugar
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The roaster
Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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