
Bear Lake Coffee
El Salvador Natural Pacamara Nano Lot
OriginEl Salvador
ProcessNatural
Summary
A nano lot Pacamara coffee from third-generation producer Carlos Pola, naturally processed on raised beds at Finca San Antonio in El Salvador's Santa Ana highlands. Tasting notes include blackberry, orange zest, cane sugar, cocoa-hazelnut, and florals.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerCarlos Pola
VarietyPacamara
NotesCocoa, Floral, Blackberry, Hazelnut, Cane Sugar
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