El Salvador Juayua Natural Nano Lot

OriginEl Salvador

ProcessNatural

Summary

This 95-point experimental nano lot from third-generation Salvadoran producer Carlos Pola combines Panama's Geisha and Kenya's SL-28 varieties. Grown in El Salvador's Juayua region on volcanic soil, it is processed naturally using Kenyan-style methods on raised beds. Flavor notes include passionfruit, jasmine, blackberry, and brown sugar with sparkling acidity and a plush, syrupy finish.

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Details

FormatBean

DecaffeinatedNo

Cupping score95

ProducerCarlos Pola

VarietyGeisha

NotesBrown Sugar, Blackberry, Passion Fruit, Jasmine

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The roaster

Bear Lake Coffee

Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every lot is Q-grader verified and pulled from the top 1% of specialty coffees, with full traceability back to the farm. They're a certified B Corp, leaning hard into sustainability, tech and social impact. You can visit the coffeehouse and roastery in Barronett, or sign up for the monthly 'Q-Grader's Choice' subscription and let them surprise you. If you want seriously vetted single origin specialty coffee from a small American roaster with a conscience, Bear Lake's a great shout.

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