Bear Lake Coffee
El Salvador Juayua Natural Nano Lot
OriginEl Salvador
ProcessNatural
Summary
This 95-point experimental nano lot from third-generation Salvadoran producer Carlos Pola combines Panama's Geisha and Kenya's SL-28 varieties. Grown in El Salvador's Juayua region on volcanic soil, it is processed naturally using Kenyan-style methods on raised beds. Flavor notes include passionfruit, jasmine, blackberry, and brown sugar with sparkling acidity and a plush, syrupy finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 95
- Producer
- Carlos Pola
- Variety
- SL28, Geisha
- Notes
- Brown Sugar, Blackberry, Passion Fruit, Jasmine
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The roaster
Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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