Bear Lake Coffee
El Salvador Finca San Antonio Natural Pacas
OriginEl Salvador
ProcessNatural
Summary
A Natural Pacas coffee from Finca San Antonio in El Salvador, produced by Carlos Pola. Handpicked at peak ripeness and dried slowly on shaded raised beds. Offers vibrant notes of crisp apple, caramel sweetness, and a smooth chocolate-hazelnut finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Pola
- Variety
- Pacas
- Notes
- Caramel, Chocolate, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
More from Bear Lake Coffee
See all
More El Salvador coffees
If you notice any incorrect information, .