Bear Lake Coffee
El Salvador Experimental Hybrid Selection
OriginEl Salvador
ProcessExtended Fermentation, Natural
Summary
A rare experimental micro lot from Carlos Pola's Finca Las Brisas in the volcanic highlands of El Salvador's Apaneca-Ilamatepec region. This coffee undergoes a meticulous natural extended fermentation, enhancing sweetness, complexity, and structure. Tasting notes include berry compote, mandarin, brown sugar, and floral honey.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Pola
- Notes
- Mandarin, Brown Sugar
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The roaster
Bear Lake Coffee is a self-styled 'fourth-wave' roaster and coffeehouse out of tiny Barronett, Wisconsin, with big ideas about doing coffee responsibly. Every…
AI-assisted description, based on roaster & cupping data.
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