Kirambo

OriginRwanda

ProcessWashed

Summary

Kirambo is a washed Red Bourbon coffee from Rwanda's Nyamasheke District in the Western Province, grown at an altitude of 1545 meters. Processed at the Kirambo washing station, the coffee undergoes fermentation and drying on raised beds. It offers notes of plum, red orange, and black tea with medium acidity. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86

Altitude1545 m.a.s.l

VarietyRed Bourbon

NotesPlum, Black Tea, Orange

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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