Kirambo
Summary
Kirambo is a washed Red Bourbon coffee from Rwanda's Nyamasheke District in the Western Province, grown at an altitude of 1545 meters. Processed at the Kirambo washing station, the coffee undergoes fermentation and drying on raised beds. It offers notes of plum, red orange, and black tea with medium acidity. Suitable for both espresso and filter brewing.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 95°C
Grind: 900 microns (30 clicks on Comandante)
- 0:00Pour 40 ml water
- 0:35Pour 100 ml water
- 1:20Pour 80 ml water
- 1:55Pour 80 ml water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Altitude
- 1545 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Plum, Black Tea, Orange
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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