
Beansmith's
Hulikere
OriginIndia
ProcessAnaerobic, Natural
Summary
This coffee from India's Hulikere farm in the Chikkamagalur, Baba Budan Giri region is produced by farmer Shreedev and his wife Sushmita. It is of the S795 variety, processed using natural and anaerobic methods at 1370 meters altitude. The cup profile features tamarind, orange, pear, and chocolate with medium acidity. Cupping score of 86. Best suited for espresso.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score86
ProducerHulikere
Altitude1370 m.a.s.l
VarietyS795
NotesPear, Chocolate, Tamarind, Orange
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