Huehuetepan
Summary
A specialty coffee from the Huehuetepan farm in Cosautlán de Carvajal, Veracruz, Mexico, produced by fifth-generation coffee grower Carlos Cadenas. The coffee is of the Sarchimor variety, grown at 1350 meters altitude, and processed using the Natural E73 method involving natural processing with 48 hours of anaerobic fermentation in plastic tanks followed by 20 days of drying on African beds. It has a cupping score of 88. The flavor profile includes notes of pineapple, passion fruit, and cherry praline, with medium phosphoric acidity and a dense body. Best suited for filter brewing.
Filter
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:40
- Temperature
- 95°C
Grind: 570 microns (19 clicks on Comandante)
- 0:00Pour 40 ml water
- 0:35Pour 100 ml water
- 1:15Pour 80 ml water
- 1:55Pour 80 ml water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Carlos Cadenas
- Altitude
- 1350 m.a.s.l
- Variety
- Sarchimor
- Notes
- Pineapple, Cherry, Passion Fruit
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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