Huehuetepan

OriginMexico

ProcessNatural

Summary

A specialty coffee from the Huehuetepan farm in Cosautlán de Carvajal, Veracruz, Mexico, produced by fifth-generation coffee grower Carlos Cadenas. The coffee is of the Sarchimor variety, grown at 1350 meters altitude, and processed using the Natural E73 method involving natural processing with 48 hours of anaerobic fermentation in plastic tanks followed by 20 days of drying on African beds. It has a cupping score of 88. The flavor profile includes notes of pineapple, passion fruit, and cherry praline, with medium phosphoric acidity and a dense body. Best suited for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score88

ProducerCarlos Cadenas

Altitude1350 m.a.s.l

VarietySarchimor

NotesPineapple, Cherry, Passion Fruit

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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