Acacia Blend

Summary

Acacia Blend is a seasonal rotation of specialty coffees from Mexico and Peru. The Mexican component (Monte Albán) from Oaxaca features Bourbon and Typica varieties, washed processed, with notes of yellow fruit, almond, citrus, vanilla, and honey. The Peruvian component (Ukuku) from Cajamarca features Caturra, Bourbon, and Catuai varieties grown at 1550-2000 masl, with notes of zesty lime, honeydew melon, and milk chocolate with elderflower aroma. The blend offers flavours of honeydew melon, orange, elderflower, golden apple, strawberry, and zesty lime with a floral tea-like aftertaste. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Cajamarca, Oaxaca

Altitude

1550 - 2000 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Typica

Notes

Caramel, Milk Chocolate, Elderflower, Honey, Orange, Lime, Honeydew, Apple, Strawberry

The roaster

Perky Blenders

Perky Blenders is a London-based specialty coffee roaster with a solid range of blends and single origins. Their resident lineup—Forest Blend, Anthem Blend, Ac…