Acacia Blend

OriginMexico, Peru

Roast levelMedium

ProcessWashed

Summary

Acacia Blend is a seasonal rotation of specialty coffees from Mexico and Peru. The Mexican component (Monte Albán) from Oaxaca features Bourbon and Typica varieties, washed processed, with notes of yellow fruit, almond, citrus, vanilla, and honey. The Peruvian component (Ukuku) from Cajamarca features Caturra, Bourbon, and Catuai varieties grown at 1550-2000 masl, with notes of zesty lime, honeydew melon, and milk chocolate with elderflower aroma. The blend offers flavours of honeydew melon, orange, elderflower, golden apple, strawberry, and zesty lime with a floral tea-like aftertaste. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1550 - 2000 m.a.s.l

VarietyCatuai, Bourbon, Caturra, Typica

NotesCaramel, Milk Chocolate, Elderflower, Honey, Orange, Lime, Honeydew, Apple, Strawberry

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The roaster

Perky Blenders

Perky Blenders is a London-based specialty coffee roaster with a solid range of blends and single origins. Their resident lineup—Forest Blend, Anthem Blend, Acacia Blend, Jazzy Max—covers both espresso and filter territory. A rotating Coffee of the Month brings fresh singles in regularly; July's Colada from Honduras lands with coconut, honeydew melon, and cocoa nibs. They've got decaf, brew bags, cold brew, and a proper selection of home brewing gear and espresso machines. Multiple subscription clubs—Flexi Club, Variety Club, gift subscriptions—keep your grinder stocked without thinking about it. Based in East London's E11 and shipping direct, they also work wholesale. Straightforward specialty coffee beans from a proper London roaster.

AI-assisted description, based on roaster & cupping data.

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