Ritual Coffee
Antonia Fuentes, México
OriginMexico
ProcessWashed
Summary
Antonia Fuentes' farm, Rancho La Perla, sits at 1600 meters on the hills of Sierra Sur of Oaxaca, Mexico. She grows Typica variety coffee, selecting the ripest cherries with her husband, washing and fermenting them for 24 hours in a wooden canoe, and drying them on a mesh-lined patio. The cup is bright and sweet with notes of black tea, cocoa powder, and cara cara orange.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Antonia Fuentes
- Altitude
- 1600 m.a.s.l
- Variety
- Typica
- Notes
- Cocoa, Black Tea, Orange
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The roaster
Ritual Coffee Roasters is a San Francisco original, founded in 2005 as a fully independent and woman-owned specialty coffee roasting company. Known for their d…
AI-assisted description, based on roaster & cupping data.
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