Beansmith's
Hacienda Sonora
OriginCosta Rica
ProcessNatural
Summary
A naturally processed coffee from Hacienda Sonora farm in Costa Rica's Valle Central region, grown at 1200-1300 masl. The farm sits at the foot of the Poas Volcano and operates on 100% renewable energy. This lot features the Caturra variety and presents flavour notes of white grapes, nectarine, and caramel biscuit with a medium phosphoric-malic acidity. It has a cupping score of 86.5 and is recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Hacienda Sonora
- Altitude
- 1200 - 1300 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Nectarine, Grape
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
AI-assisted description, based on roaster & cupping data.
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