
Beansmith's
Hacienda Sonora
OriginCosta Rica
ProcessNatural
Summary
A naturally processed coffee from Hacienda Sonora farm in Costa Rica's Valle Central region, grown at 1200-1300 masl. The farm sits at the foot of the Poas Volcano and operates on 100% renewable energy. This lot features the Caturra variety and presents flavour notes of white grapes, nectarine, and caramel biscuit with a medium phosphoric-malic acidity. It has a cupping score of 86.5 and is recommended for espresso preparation.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score86.5
ProducerHacienda Sonora
Altitude1200 - 1300 m.a.s.l
VarietyCaturra
NotesCaramel, Nectarine, Grape
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